焼肉 (yakiniku) is a popular Japanese style of cooking that involves grilling bite-sized pieces of meat, usually beef, over a charcoal or gas grill. Diners often cook the meat themselves at the table, allowing for a fun and interactive dining experience. Common accompaniments include various dipping sauces, vegetables, and rice. The term "yakiniku" translates to "grilled meat" and has its origins in the late 19th century, influenced by Western barbecue styles. Today, it is enjoyed in many restaurants across Japan and around the world, often featuring a variety of meats, including pork and chicken, as well as seafood and vegetables.