濃口醤油
濃口醤油 (こいくちしょうゆ) is a type of Japanese soy sauce known for its rich, dark color and robust flavor. It is made from fermented soybeans, wheat, salt, and water, and has a higher salt content compared to other soy sauces. This makes it ideal for enhancing the taste of various dishes, especially in cooking and marinades.
Typically used in Japanese cuisine,濃口醤油 is often added to soups, stews, and grilled foods. Its strong flavor can also be used as a dipping sauce for sushi and sashimi. This soy sauce is a staple in many households and is appreciated for its versatility in both traditional and modern recipes.