泰式炒河粉, or Thai stir-fried rice noodles, is a popular dish in Thai cuisine. It features flat rice noodles that are stir-fried with a variety of ingredients, including vegetables, proteins like chicken or shrimp, and often flavored with soy sauce, fish sauce, and lime juice. The dish is typically garnished with fresh herbs, bean sprouts, and crushed peanuts, adding texture and flavor. 泰式炒河粉 is known for its savory and slightly sweet taste, making it a favorite among both locals and tourists in Thailand and around the world.