明石焼き is a traditional Japanese dish originating from 明石市, a city in 兵庫県. It consists of small, round dumplings made from a batter of flour, eggs, and dashi (a type of broth). The dumplings are typically filled with pieces of タコ (octopus) and are cooked in a special mold, giving them their unique shape. Served hot, 明石焼き is often accompanied by a dipping sauce made from dashi and soy sauce. This dish is similar to たこ焼き, but it has a softer texture and is usually enjoyed as a light snack or meal.