新疆烤羊肉串, or Xinjiang lamb skewers, is a popular dish from the Xinjiang Uygur Autonomous Region in China. This dish features marinated pieces of lamb that are skewered and grilled over an open flame, giving them a smoky flavor. The meat is often seasoned with a blend of spices, including cumin and chili powder, which enhances its taste. These skewers are commonly sold by street vendors and are enjoyed as a snack or meal. They are typically served with flatbread and can be found in various regions of China, reflecting the influence of Uygur cuisine on the country's culinary landscape.