Xinjiang lamb skewers are a popular dish originating from the Xinjiang Uyghur Autonomous Region in China. These skewers feature marinated pieces of lamb, often seasoned with spices like cumin and chili, then grilled over an open flame. The cooking method gives the meat a smoky flavor and a tender texture. Typically served as street food, Xinjiang lamb skewers are enjoyed by locals and tourists alike. They are often accompanied by flatbread and can be found at night markets or food stalls. The dish reflects the rich culinary traditions of the Uyghur people, known for their vibrant flavors and communal dining culture.