料酒, pronounced "liào jiǔ," is a type of Chinese cooking wine commonly used in various dishes. It is made from fermented rice and has a slightly sweet flavor, which helps to enhance the taste of food. Chefs often use it to marinate meats, tenderize them, and mask any undesirable odors. This cooking wine is an essential ingredient in many traditional Chinese recipes, including stir-fries and braises. Unlike regular drinking wine, 料酒 contains added salt and other flavorings, making it unsuitable for consumption as a beverage. It is widely available in Asian grocery stores and is a staple in Chinese kitchens.