捷克饺子, known as knedlíky in Czech, are traditional dumplings made from flour, water, and yeast or potatoes. They are often steamed or boiled and have a soft, fluffy texture. These dumplings are a staple in Czech cuisine and are typically served as a side dish with various meats and sauces. In addition to being a popular accompaniment to meals, 捷克饺子 can also be enjoyed with sweet toppings, such as fruit or sugar. They are versatile and can be found in many Czech households, especially during festive occasions and family gatherings.