"子牛" (zǐ niú) is the Chinese term for "calf," which refers to a young bovine animal, typically under one year old. Calves are known for their soft, often spotted fur and playful behavior. They are an important part of agriculture, as they grow into adult cattle, which are raised for milk, meat, and other products. In farming, calves are usually cared for by farmers who provide them with proper nutrition and shelter. They are often weaned from their mothers at a few months old and may be raised for dairy production, contributing to products like 牛奶 (milk) and 奶酪 (cheese), or for beef.