奶油醬, or cream sauce, is a rich and creamy condiment commonly used in various cuisines. It is typically made from a base of heavy cream, butter, and often includes ingredients like garlic, cheese, or herbs to enhance its flavor. This sauce is versatile and can be used in pasta dishes, as a topping for vegetables, or as a base for soups. In addition to its delicious taste, 奶油醬 is known for its smooth texture, which adds a luxurious feel to dishes. It can be easily customized to suit different recipes, making it a popular choice among chefs and home cooks alike.