大葱, also known as Chinese scallion or green onion, is a popular vegetable in Chinese cuisine. It has a long, green stalk and a white bulb, both of which are edible. 大葱 is known for its mild flavor and is often used as a garnish or ingredient in various dishes, adding freshness and aroma. In addition to its culinary uses, 大葱 is rich in vitamins and minerals, making it a healthy addition to meals. It is commonly found in markets across China and is a staple in many households, often used in stir-fries, soups, and salads.