多沙 (Duōshā) is a term that refers to a type of dessert made from sweetened red bean paste. It is commonly used in various Asian cuisines, particularly in Chinese and Japanese dishes. The texture is smooth and creamy, making it a popular filling for pastries, buns, and traditional sweets. In addition to its culinary uses, 多沙 is often enjoyed on its own or as a topping for desserts like mochi and ice cream. It is appreciated for its natural sweetness and is a staple in many festive celebrations, adding a delightful flavor to various dishes.