卷壽司, or "makizushi," is a popular type of sushi originating from Japan. It consists of vinegared rice and various fillings, such as fish, vegetables, and sometimes tropical fruits, all rolled together in a sheet of 海苔 (nori). The roll is then sliced into bite-sized pieces, making it easy to eat. This dish is often served with 醬油 (soy sauce), 芥末 (wasabi), and pickled ginger on the side. There are many variations of 卷壽司, including 加州卷 (California roll) and 天婦羅卷 (tempura roll), each offering unique flavors and ingredients to enjoy.