南方菜, or Southern Cuisine, refers to the diverse culinary traditions found in the southern regions of China. This style of cooking is known for its emphasis on fresh ingredients, vibrant flavors, and a variety of cooking techniques. Common ingredients include rice, seafood, and an array of vegetables, often seasoned with soy sauce, ginger, and garlic. One of the most famous subcategories of 南方菜 is Cantonese Cuisine, which is celebrated for its dim sum and stir-fried dishes. Other notable styles include Sichuan Cuisine, known for its bold and spicy flavors, and Hunan Cuisine, which features a strong emphasis on fresh chili peppers. Each region offers unique dishes that reflect local ingredients and cultural influences.