包子 (bāozi) are Chinese steamed buns filled with various ingredients. They are typically made from a soft, fluffy dough that is fermented and then shaped into round buns. The fillings can vary widely, including meat, vegetables, or sweet pastes, making them a versatile dish enjoyed by many. These buns are often served as a snack or part of a meal and can be found in street food stalls and restaurants across China. 包子 are popular for their convenience and delicious taste, making them a staple in Chinese cuisine. They are similar to other dumplings like 饺子 (jiǎozi) but are distinct in their preparation and texture.