Homonym: 凤梨 (Pineapple)
凤梨, commonly known as pineapple, is a tropical fruit that belongs to the family Bromeliaceae. It is characterized by its sweet and tangy flavor, spiky exterior, and juicy flesh. The fruit is rich in vitamins, particularly vitamin C, and contains bromelain, an enzyme that may aid digestion.
Pineapples are cultivated in warm climates and are often grown in countries like Costa Rica, Philippines, and Thailand. They can be eaten fresh, juiced, or used in cooking and baking. Pineapples are also popular in beverages, such as piña colada, and are often used as a topping on pizzas.