冷汤, or "cold soup," is a dish served chilled, often enjoyed during warm weather. It can be made from various ingredients, including vegetables, fruits, and herbs, blended together to create a refreshing flavor. Popular examples include 西班牙冷汤 (gazpacho) and 法式冷汤 (vichyssoise). This type of soup is not only light and hydrating but also versatile, allowing for numerous variations based on seasonal ingredients. Cold soups are typically garnished with fresh herbs, croutons, or diced vegetables, enhancing both their taste and presentation. They are a popular choice in many cuisines around the world.