Cold soups are chilled dishes typically served as appetizers or light meals. They are made from a variety of ingredients, including vegetables, fruits, and herbs, blended together to create a refreshing and flavorful experience. Popular examples include gazpacho, a Spanish tomato-based soup, and vichyssoise, a creamy potato and leek soup. These soups are often enjoyed during warm weather, as they provide a cooling effect. Cold soups can be garnished with toppings like croutons, fresh herbs, or diced vegetables, enhancing their texture and taste. They are not only delicious but also a healthy option, packed with nutrients.