トカイ (Tokaji) is a renowned wine region in Hungary, famous for its sweet white wines made primarily from the Furmint and Hárslevelű grape varieties. The unique climate, characterized by warm summers and cool autumns, allows for the development of noble rot, which enhances the sweetness and complexity of the wines. The most famous style from this region is Tokaji Aszú, which is made by blending botrytized grapes with base wine. Tokaji wines are often enjoyed as dessert wines and are celebrated for their rich flavors and aromas, making them a favorite among wine enthusiasts worldwide.