"ケバブ・コバイド" (Kebab Kobaido) is a popular dish originating from the Middle East, particularly known for its flavorful grilled meat. Typically made with marinated lamb, chicken, or beef, the meat is skewered and cooked over an open flame, giving it a smoky taste. It is often served with fresh vegetables, pita bread, and various sauces, making it a favorite street food. This dish is part of a broader culinary tradition that includes other types of kebabs, such as シシケバブ (shish kebab) and ドネルケバブ (doner kebab). Kebab Kobaido is enjoyed in many countries and has gained popularity worldwide for its delicious flavors and satisfying portions.