カレーうどん is a popular Japanese dish that combines two beloved foods: カレー (curry) and うどん (thick wheat noodles). The dish features udon noodles served in a rich, flavorful curry broth, often topped with ingredients like green onions, tempura, or tofu. It is known for its comforting and hearty qualities. This dish is commonly enjoyed in various regions of Japan, with each area sometimes offering its own unique twist on the recipe. カレーうどん is often served in casual dining settings, making it a favorite choice for a quick and satisfying meal.