あんぱん is a popular Japanese sweet roll filled with anko, a sweet red bean paste made from adzuki beans. This treat was first created in the late 19th century by Yasubei Kimura, a baker in Tokyo. The dough is soft and slightly sweet, making it a delightful snack enjoyed by many. Typically, あんぱん is shaped into a round bun and can be topped with sesame seeds or other ingredients. It is often enjoyed with tea or coffee and is a common offering during festivals and celebrations in Japan. The combination of the fluffy bread and sweet filling makes it a beloved comfort food.