रसगुल्ला is a popular Indian sweet made from chhena, which is fresh cheese obtained by curdling milk. The chhena is kneaded into small balls and then cooked in a light sugar syrup, giving it a soft and spongy texture. This dessert is especially famous in the state of West Bengal and is often served during festivals and celebrations. The origin of रसगुल्ला is a topic of debate, with both Bengal and Odisha claiming to be its birthplace. It is typically enjoyed chilled and is known for its delightful sweetness. The dish has gained popularity beyond India, making it a beloved treat in various parts of the world.