बाटी is a traditional Indian dish, primarily associated with the state of Rajasthan. It consists of round, unleavened bread made from whole wheat flour, which is typically baked in a clay oven called a chulha. The bread is known for its crispy exterior and soft interior, often served with ghee (clarified butter) and various curries. This dish is commonly enjoyed with dal, a lentil soup, and is a staple in Rajasthani cuisine. It is often accompanied by pickles and onions, enhancing its flavor. The preparation of बाटी reflects the rich culinary heritage of the region, making it a beloved comfort food.