Churma is a traditional Indian sweet dish made primarily from wheat flour, ghee, and sugar. It is often prepared in the Rajasthan region and is typically served as a dessert or a side dish. The wheat flour is roasted in ghee until it turns golden brown, then mixed with sugar and sometimes flavored with cardamom or nuts. Churma is commonly enjoyed during festive occasions and is often paired with dal baati, a popular Rajasthani meal. The combination of the sweet churma and the savory dal baati creates a delightful contrast, making it a favorite among locals and visitors alike.