Dal Baati is a traditional dish from the Indian state of Rajasthan. It consists of two main components: Dal, a spiced lentil soup, and Baati, which are round, hard bread rolls made from whole wheat flour. The Baati is typically baked or roasted, giving it a crispy exterior and a soft interior. The dish is often served with ghee (clarified butter) poured over the Baati, enhancing its flavor. Dal Baati is usually accompanied by side dishes like chutney or pickles, making it a hearty and satisfying meal enjoyed by many across India.