चना दाल, also known as split chickpeas, is a popular legume in Indian cuisine. It is made from chickpeas that have been hulled and split, resulting in a yellow, nutty-flavored pulse. Chना दाल is rich in protein, fiber, and essential nutrients, making it a healthy addition to various dishes. This versatile ingredient can be used in soups, stews, and curries, or ground into flour for making pancakes and bread. It is often seasoned with spices like cumin and turmeric, enhancing its flavor. Chना दाल is not only nutritious but also a staple in vegetarian diets across many cultures.