گلاب جامن is a popular Indian sweet made from milk solids, known as khoya, which are shaped into small balls and deep-fried until golden brown. After frying, these balls are soaked in a sugary syrup flavored with rose water and cardamom, giving them a rich and aromatic taste. This dessert is often served during festivals and celebrations, such as Diwali and Eid. Its soft texture and sweet flavor make it a favorite among many, and it can be enjoyed warm or at room temperature. Gulaab Jamun is a staple in Indian cuisine and is loved by people of all ages.