پ pork refers to the meat derived from domestic pigs, which are commonly raised for food around the world. It is a popular source of protein and is used in various cuisines, often prepared in forms such as bacon, ham, and sausages. Pork can be cooked in numerous ways, including grilling, roasting, and frying. In many cultures, pork is a staple food, but it is also subject to dietary restrictions. For example, in Islam and Judaism, pork is considered forbidden due to religious beliefs. Additionally, proper cooking is essential to prevent foodborne illnesses associated with undercooked pork.