مودک is a traditional Persian dish made from a mixture of rice and lentils, often flavored with spices and herbs. It is typically cooked until the rice is fluffy and the lentils are tender, creating a nutritious and hearty meal. This dish is commonly served with a side of yogurt or salad, enhancing its flavor and nutritional value. مودک is popular in various regions of Iran and is often enjoyed during family gatherings and celebrations, showcasing the rich culinary heritage of Persian cuisine.