لیلونگه (Lilonge) is a traditional dish from the Middle East, particularly popular in Iran. It consists of marinated meat, usually lamb or beef, that is skewered and grilled over an open flame. The meat is often seasoned with a blend of spices, giving it a rich flavor. This dish is typically served with rice or flatbreads and accompanied by fresh vegetables and herbs. Lilonge is enjoyed during gatherings and celebrations, making it a staple in Persian cuisine. Its preparation and cooking methods vary by region, reflecting local tastes and traditions.