لو مین
"لو مین" is a popular dish in Iranian cuisine, known for its rich flavors and comforting qualities. It typically consists of a hearty broth made from slow-cooked meat, often chicken or lamb, combined with a variety of spices and herbs. The dish is usually served with noodles or rice, making it a filling meal enjoyed by many.
This dish is often prepared during special occasions or family gatherings, highlighting its significance in Persian culture. "لو مین" is not only appreciated for its taste but also for its nutritional value, providing warmth and sustenance, especially during colder months.