قصابين are individuals who specialize in the slaughtering and processing of animals for meat. They play a crucial role in the food supply chain, ensuring that meat is prepared safely and hygienically for consumers. This profession often requires specific skills and knowledge about animal anatomy, as well as adherence to health regulations. In many cultures, قصابين are also known for their expertise in butchering techniques, which can vary widely. They may work in local markets or larger meat processing facilities, and their work is essential for providing fresh meat to communities. The profession is often passed down through generations, reflecting traditional practices and culinary heritage.