سنگو is a traditional Persian dish made from a mixture of rice and various ingredients, often including meat, vegetables, and spices. It is typically cooked in a pot, allowing the flavors to meld together. The dish is popular in Iranian cuisine and is often served during special occasions and family gatherings. The preparation of سنگو can vary by region, with different variations incorporating local ingredients. It is commonly enjoyed with side dishes such as yogurt or salad, enhancing its flavor and nutritional value. This dish reflects the rich culinary heritage of Iran and showcases the importance of communal dining in Persian culture.