زردہ is a traditional South Asian dessert made primarily from rice, sugar, and a variety of spices. It is often colored with saffron or food coloring, giving it a vibrant yellow hue. Commonly served during celebrations and special occasions, زردہ is known for its sweet flavor and aromatic qualities, often enhanced with cardamom and garnished with nuts like almonds and pistachios. This dessert is popular in countries such as Pakistan, India, and Bangladesh. It is typically prepared for festivals, weddings, and family gatherings, symbolizing joy and festivity. زردہ can be enjoyed warm or chilled, making it a versatile treat for different palates.