دوسا is a popular South Indian dish made from fermented rice and lentil batter. It is thin and crispy, often served with various chutneys and sambar, a lentil-based vegetable stew. The fermentation process gives it a slightly tangy flavor, making it a favorite breakfast item in many households. This dish is not only delicious but also nutritious, as it is rich in carbohydrates and proteins. Dosa can be customized with fillings like spiced potatoes or cheese, making it versatile. It is commonly enjoyed in restaurants and homes across India and has gained popularity worldwide.