دهي فادا is a traditional dish from the Indian subcontinent, particularly popular in Pakistan and India. It is made from a mixture of lentils, spices, and sometimes vegetables, which are then shaped into small fritters and deep-fried until golden brown. The dish is often served with various chutneys or sauces, enhancing its flavor. This savory snack is commonly enjoyed during festivals, gatherings, or as a street food item. Its crispy exterior and soft interior make it a favorite among many. Dahi Fada is not only delicious but also provides a source of protein, making it a nutritious option for those who enjoy vegetarian cuisine.