بی‌نج (Beynj) is a traditional Persian dish, often enjoyed in Iranian cuisine. It is made primarily from rice, which is typically flavored with a variety of spices and sometimes includes meat or vegetables. The dish is known for its aromatic qualities and is often served during special occasions or family gatherings. The preparation of بی‌نج involves cooking the rice until it is fluffy and then layering it with the chosen ingredients. It is commonly accompanied by side dishes such as yogurt or salad, enhancing its flavor and nutritional value. This dish reflects the rich culinary heritage of Iran and showcases the importance of rice in Persian meals.