بورشچ is a traditional Ukrainian soup made primarily from beets, which gives it a distinctive deep red color. It often includes ingredients like cabbage, potatoes, carrots, and sometimes meat, making it a hearty and nutritious dish. The soup is typically seasoned with herbs and served with a dollop of sour cream, enhancing its flavor. This dish is not only popular in Ukraine but also in other Eastern European countries, where variations exist. Borscht can be enjoyed hot or cold, and it is often accompanied by bread or garlic rolls, making it a comforting meal for any occasion.