بان مي is a traditional Vietnamese dish made from rice noodles, often served in a flavorful broth. It typically includes a variety of ingredients such as meat, vegetables, and herbs, making it a nutritious and satisfying meal. The dish is popular in many regions of Vietnam and is enjoyed by locals and tourists alike. The name "بان مي" translates to "rice noodle soup," highlighting its main component. It is often garnished with fresh herbs like basil and cilantro, and served with lime and chili for added flavor. This dish reflects the rich culinary heritage of Vietnam and showcases the balance of flavors that Vietnamese cuisine is known for.