باد تاي, known as "Badi Tai," is a traditional Persian dish made primarily from rice and various spices. It is often prepared with a mix of vegetables, meat, or legumes, making it a versatile meal. The dish is typically flavored with saffron, turmeric, and other aromatic spices, giving it a rich taste and vibrant color. This dish is commonly served during special occasions and family gatherings in Iran. It reflects the culinary heritage of Persian cuisine, emphasizing the importance of fresh ingredients and intricate cooking techniques. Badi Tai is enjoyed by many and is a staple in many households.