آلو پراٹھا is a popular Indian flatbread made from whole wheat flour and stuffed with a spiced potato filling. The potatoes are usually boiled, mashed, and mixed with various spices like cumin, coriander, and chili powder. This dish is often enjoyed for breakfast or as a snack and is typically served with yogurt, pickles, or chutney. The preparation of آلو پراٹھا involves rolling out the dough, placing the potato filling inside, and then sealing and rolling it again before cooking on a hot griddle. It is loved for its delicious taste and is a staple in many households across India and Pakistan.