آلمو is a popular traditional dish from the Middle East, particularly enjoyed in countries like Lebanon and Syria. It consists of a mixture of ground meat, usually lamb or beef, combined with spices and sometimes rice. The mixture is shaped into small balls or patties and then grilled or fried, resulting in a flavorful and aromatic dish. Often served with tahini sauce or yogurt, آلمو is a favorite at gatherings and celebrations. It can be accompanied by fresh vegetables, pita bread, or rice, making it a versatile meal. This dish reflects the rich culinary heritage of the region and is loved by many for its taste and texture.