Шурпа is a traditional soup originating from Central Asia, particularly popular in countries like Uzbekistan, Kazakhstan, and Tajikistan. It is typically made with meat, such as lamb or beef, and a variety of vegetables, including potatoes, carrots, and onions. The dish is known for its rich flavor, often enhanced with spices like cumin and black pepper. This hearty soup is usually served with bread and is a staple in many households, especially during gatherings and celebrations. Shurpa is appreciated for its nourishing qualities and is often enjoyed in colder months, providing warmth and comfort to those who eat it.