Чаю is a traditional beverage made by steeping the dried leaves of the чай plant, primarily Camellia sinensis. It is enjoyed worldwide and comes in various types, including черный чай, зеленый чай, and травяной чай. The preparation involves boiling water and allowing the leaves to infuse, resulting in a flavorful drink that can be served hot or cold. In many cultures, чаю is more than just a drink; it is a social ritual. In countries like Россия and Китай, tea ceremonies are common, emphasizing hospitality and connection. The beverage is often accompanied by snacks or meals, enhancing the overall experience.