Тако is a traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients. Common fillings include meat, beans, cheese, and vegetables. Tacos can be served with toppings like salsa, guacamole, and cilantro to enhance their flavor. There are many regional variations of тако, with each area of Mexico offering its unique twist. For example, fish tacos are popular in coastal regions, while carnitas tacos are a favorite in central Mexico. Tacos are often enjoyed as street food and are a staple in Mexican cuisine.