Самса is a popular pastry in Central Asian cuisine, particularly in countries like Uzbekistan and Kazakhstan. It is typically made from a thin dough filled with various ingredients, most commonly minced meat, onions, and spices. The pastry is then baked until golden brown, resulting in a flaky and savory treat. This dish can also be prepared with vegetarian fillings, such as potatoes, pumpkin, or cheese. Самса is often enjoyed as a street food snack or served at special occasions. Its versatility and rich flavors make it a beloved choice among locals and visitors alike.