"Риба на грилі" is a popular dish that involves grilling fish over an open flame or on a grill. This cooking method enhances the natural flavors of the fish while giving it a smoky aroma. Common types of fish used for grilling include лосось, тунець, and форель. Grilling fish is not only delicious but also a healthy cooking option, as it requires little to no added fats. The process typically involves seasoning the fish with herbs, spices, or marinades before placing it on the grill. This method is often enjoyed during summer barbecues and outdoor gatherings.