"Овочевий" is a Ukrainian word that translates to "vegetable" in English. It refers to any edible plant part, including roots, stems, leaves, and flowers. Common examples of овочі (vegetables) include морква (carrots), помідори (tomatoes), and капуста (cabbage). Vegetables are an essential part of a balanced diet, providing vitamins, minerals, and fiber. In cooking, овочевий dishes can be prepared in various ways, such as steaming, boiling, roasting, or frying. They can be served as side dishes, main courses, or incorporated into salads. Consuming a variety of овочі is important for maintaining good health and supporting overall well-being.