"Молочные" refers to dairy products that are derived from milk. These products include items like молоко (milk), йогурт (yogurt), сыр (cheese), and сливки (cream). They are rich in nutrients, particularly calcium, protein, and vitamins, making them an important part of many diets around the world. In addition to their nutritional benefits, молочные products are versatile in cooking and baking. They can be used in a variety of dishes, from creamy sauces to desserts like пудинг (pudding) and торт (cake). Many cultures have traditional recipes that highlight the unique flavors and textures of these dairy items.